On-board freezing is a method that seeks the best guarantee of quality and taste to enjoy fresh fish with all its nutritional benefits intact. Once the different varieties of fish are caught at sea, they are quickly frozen in the vessel itself so that they do not lose any of their properties, guaranteeing the maximum quality of the product once it is defrosted.


Today, the ability to adapt to market needs is decisive for success; that is why at Mapexel we process and transform our products according to the needs of our customers at all times, in facilities subject to the highest standards of the processing industry and equipped with the latest fish processing technology.